Ding ding ding.
This week, I went to Yuechenji Head Office in Panyu with my friends.
This family is very suitable for one person to eat. He is a hot pot with a porridge bottom for one person. When he enters, all kinds of ingredients are placed in various areas.
V There are all kinds of seafood, such as shrimp, crab, fish, shellfish and so on. There are many kinds of meat and vegetables, and there are many choices of drinks and snacks.
Holding a green basket will give you an impulse to order everything.
There are three kinds of porridge bottoms, and rice congee is free and can be extended indefinitely.
The other two pots need to be dripped. Almost no one has eaten them. You must want to eat the famous porridge pot when you come to Guangdong Chenji, and it's free. Haha 3
Hand-made shrimp slippery and Rocky shrimp are the specialty dishes recommended by their family.
Sure enough, I didn't recommend it wrong. 2 Shrimp slippery is very fresh. You can watch the aunt squeeze it on the spot and get it. The Rocky shrimp is still alive and kicking when it enters the pot.
Put some shellfish in it to cook porridge, which is not appropriate for seafood porridge haha.
The porridge cooked is delicious and rich in rice flavor.
Snacks must eat fish skin. It's refreshing and crispy. It goes well with rice congee.
I have to mention their little stuff here. They have shredded lemon and green pepper rings which are standard for Cantonese seafood. It really stung me.
Shredded lemon leaves
It can remove the fishy smell of seafood very well. Is the Chili ring delicious or not After eating porridge, you can turn over the bowl of Guangdong sugar water to relieve boredom.
If you are afraid of hot air, you can also drink bamboo cane underwater fire (although it may be useless
that
He won't introduce everything one by one.
Everyone likes to eat differently, or according to their own tastes. Generally speaking, the price is affordable and the ingredients are fresh.
A Tips: The turnover rate is quite high, but I still advise everyone to queue up early.
Lessons from waiting for an hour 9
